Pumpkin curry. Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin curry The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl. Get a large frying pan and heat a bit of butter in it.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin curry is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pumpkin curry is something which I have loved my entire life.

Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin curry:

{Get 2 cups of chopped pumpkins.
{Take 1 cup of water.
{Get of Onions (green onions).
{Get 2 of tomatoes.
{Take of Ground tumeric powder.
{Take of Garlic.
{Get of Ginger.
{Get of Cumin powder.
{Get of Dried chillies (optional).
{Take of Bell pepper (optional).
{Take of Salt.
{Make ready of Cooking oil.
{Get of Coriander leaves (optional).

Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Easy to make and freezes well.

Instructions to make Pumpkin curry:

Peel your pumpkin and cut to small or medium shapes.
Wash them.
Fry your onions until well done...and in garlic and ginger paste.
Add your tomatoes,salt and your preferred spices...and let it cook to form a nice paste.
Add in your pumpkins and let it cook for 3 to 4 minutes.
Add 1 cup of water and let the pumpkins Cook for a few minutes until when ready.
Serve with rice or chapati or any other preferred meal.

EASY - This curry recipe is easy. The hardest part will be cutting the pumpkins. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin. The longer you simmer, the thicker the curry gets. This is another dish that tastes great the next day because the pumpkin has absorbed the spices and the flavor of the pumpkin has dissolved into the curry.

So that is going to wrap it up for this special food pumpkin curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!