Pumpkin curry. Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin curry The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl. Get a large frying pan and heat a bit of butter in it.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pumpkin curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin curry:

{Get 500 gm of pumpkin chopped.
{Prepare 1tsp of Cumin seeds.
{Get 1 tsp of Fennel seeds.
{Prepare 2 tsp of fenugreek seeds.
{Get 2 tsp of nigella seeds.
{Get to taste of Salt.
{Take 1 tsp of turmeric.
{Prepare 1 tbsp of curry masala.
{Prepare 2 tbsp of oil.
{Get to taste of Sugar.

Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Easy to make and freezes well.

Instructions to make Pumpkin curry:

Heat oil add five spices.
Add pumpkin and all spices mix wella and cover a lid.
Cook till pumpkin get soft off the flame,add sugar andd mix...do not cook after adding sugar.

EASY - This curry recipe is easy. The hardest part will be cutting the pumpkins. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin. The longer you simmer, the thicker the curry gets. This is another dish that tastes great the next day because the pumpkin has absorbed the spices and the flavor of the pumpkin has dissolved into the curry.

So that's going to wrap it up with this special food pumpkin curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!