Yellow pumpkin curry. How to Make Pumpkin Yellow Curry. It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team.

Yellow pumpkin curry To freeze: Be sure to not overcook the vegetables. Let the curry cool completely before transferring to a freezer safe bag or container. I would not recommend freezing the pumpkin curry with rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, yellow pumpkin curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow pumpkin curry is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Yellow pumpkin curry is something that I've loved my entire life.

How to Make Pumpkin Yellow Curry. It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow pumpkin curry:

{Get 250 gms of Pumpkin.
{Take 1 of potato medium size cut into cubes.
{Prepare 1 of tomato,.
{Get 2 of green chillies.
{Get 1" of ginger make a paste.
{Take 1/2 tsp of Turmeric powder.
{Prepare 1 tsp of Red chilli powder.
{Take 1 tsp of Cumin powder.
{Take 2 tsp of Dhaniya powder.
{Make ready as required of Fresh coriander for garnishing.
{Get to taste of Salt.
{Get 2 tbsp of Oil.
{Prepare For of Tempering -.
{Take 1 of dry red chilli.
{Get 1 of bay leaf.
{Make ready 1/2 tsp of Pachphoron.

How to Make Yellow Pumpkin Dry Curry. First grind coconut and red chillies. Grind for a moment to make it a coarse paste and keep aside. Clean the pumpkin and keep aside.

Steps to make Yellow pumpkin curry:

Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame..
Cover and cook till the potato and pumpkin become soft..
Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off..
Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice.

Heat kadai and add the tempering items one by one in hot oil. Add the cut pumpkin cubes and fry for a minute. Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas. Recipe with step by step pictures. Yellow pumpkin is also called manjal poosanikai or parangikkai.

So that is going to wrap this up with this special food yellow pumpkin curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!