Craii Al (Pumpkin Curry). A simple yet satisfying plant-based, gluten-free dinner! Pumpkin is a rich source of vitamin & it has many healthy benefits. It is yammy to take rice. chappathi .

Craii Al (Pumpkin Curry) The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, craii al (pumpkin curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A simple yet satisfying plant-based, gluten-free dinner! Pumpkin is a rich source of vitamin & it has many healthy benefits. It is yammy to take rice. chappathi .

Craii Al (Pumpkin Curry) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Craii Al (Pumpkin Curry) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook craii al (pumpkin curry) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Craii Al (Pumpkin Curry):

{Make ready 1 kg of pumpkin.
{Prepare 2-3 tbsp of Oil.
{Make ready 2 tbsp of red chilli powder.
{Take 2 tbsp of fennel powder.
{Prepare 1 tsp of dry ginger powder.
{Get 1/2 tbsp of Turmeric powder.
{Prepare 1 tsp of cumin seeds.
{Prepare 1 tsp of Mustard seeds.
{Take 1/4 tsp of asafoetida (hing).
{Make ready 2-3 of cardamom - crushed.
{Prepare 2-3 cloves of half crushed.
{Take To taste of salt.
{Get 1 tsp of sugar.
{Make ready 2 tsp of water.

Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded flavor. It almost keeps getting better as leftovers the next day. A simple yet satisfying plant-based, gluten-free dinner!

Steps to make Craii Al (Pumpkin Curry):

Clean and Peel the pumpkin and cut into small pieces..
Heat 1 tbsp oil in a pan and fry pumpkins till become soft and brown. Keep aside..
Heat 1 tsp oil and add cumin seeds, asafoetida, mustard seeds,red chilli powder along with 1 tsp water..
Once water evaporates add pumpkin and spices along with 1 tsp water. Cover and cook till becomes tender..
Craii Al is ready to serve. You can serve with hot steamed rice..

Sri Lankan Pumpkin Curry /Mild Spicy Wattakka Curry. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. Pumpkin Curry with Spinach and Chickpeas. Pumpkin Curry with Spinach and Chickpeas.

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