Puri tarts with pumpkin curry. Pumpkin Masala poori- Deep fried savoury Pumpkin bread-Indian Style. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron,maganesium,potassium,rich in Vitamin-A. K and C and much more.
For the crust: Combine the flour, salt, garam masala and lemon zest in a food processor; pulse once or twice to blend. Add the butter and pulse just until the mixture resembles coarse meal. In a pressure cooker, add in the peas and two cups of water.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, puri tarts with pumpkin curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Masala poori- Deep fried savoury Pumpkin bread-Indian Style. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron,maganesium,potassium,rich in Vitamin-A. K and C and much more.
Puri tarts with pumpkin curry is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Puri tarts with pumpkin curry is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have puri tarts with pumpkin curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puri tarts with pumpkin curry:
- {Get of For dough.
- {Make ready 2 cups of Wheat flour.
- {Take to taste of Salt.
- {Take 1/4 tsp of Turmeric powder.
- {Prepare 1/4 tsp of Red chilli powder.
- {Prepare 2 tsp of Coriander leaves chopped.
- {Take 1 pinch of Hing.
- {Make ready 1 tsp of Jeera.
- {Prepare 2 tbsp of oil.
- {Prepare as needed of Oil to deep fry.
- {Prepare to taste of Salt.
- {Get 1/4 tsp of turmeric powder.
- {Make ready to taste of Red chilli powder.
- {Take 2 tsp of Paanch phoran.
- {Make ready 2 tbsp of Oil.
- {Take 1 pinch of Hing.
- {Make ready 3 tbsp of Sugar.
- {Take as needed of Chopped coriander leaves for garnishing.
- {Get 1 tsp of Tuti fruity for garnishing.
- {Get 500 gm of Pumpkin chopped.
Got a pumpkin in my veg box, and this is the perfect warming autumn dish to make with it! Lovely blend of spices, great consistency and flavour. I added some red lentils (pre-cooked) and roasted the pumpkin first, as suggested. Pumpkin-Curry Chicken over Cashew Rice This is truly a dish that combines international flavors with homespun comfort.
Instructions to make Puri tarts with pumpkin curry:
- Add all ingredients in a food processor except oil. Knead a tight dough using water..
- Pinch small balls from the dough and roll into small discs. Prick the discs with a fork..
- Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells..
- When done remove and keep aside. Repeat for the remaining dough..
- For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder..
- When done add sugar. Mash well. When done cool and mash well..
- Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity..
- The puri tarts are Ready To Serve..
The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. —Aysha Schurman, Ammon, Idaho Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris.
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