Copycat Skyline Chili. A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the Skyline Spice Mix in a jar cannister. The spice mix is also tasty as a meat rub for steak, pork and chicken.

It's totally unique, and NOT like a traditional chili, but it's an absolutely delicacy here in the Midwest. This copycat original is famous by Skyline chili parlor. Cincinnati chili is a flavorful meat sauce infused with mediterranean spices. You can cook Copycat Skyline Chili using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Copycat Skyline Chili

Prepare 1 lb of ground turkey.
It's 1/4 lb of lean ground beef.
It's 3 cups of water.
You need 1 can of low sodium beef broth.
It's 1 (6 oz) of can tomato paste.
Prepare 1/2 oz of unsweetened baking chocolate.
It's 1/4 tsp of sugar.
You need 2 tbsp of apple cider vinegar.
Prepare 2 tsp of cinnamon.
Prepare 1/2 tsp of allspice.
It's 1/2 tsp of ground cloves.
You need 1/2 tsp of coriander.
It's 1/2 tsp of cumin.
Prepare 1/4 tsp of fine sea salt.
You need 1/8 tsp of cayenne pepper.
It's 1/8 cup of chili powder.
Prepare 1 tsp of paprika.
You need 1/4 tsp of chipotle chili powder.
It's 1/4 tsp of Hey Grill Hey beef rub.
It's 1 tbsp of chopped dehydrated onion.

Serve over noodles or on top of a hot dog! Combine: Water/broth with tomato paste to start the broth. Skyline chili is sold in the refrigerated section of some grocery stores, as well as on Amazon in cans. If you really want a treat though, make this tasty Skyline style chili at home with our copycat Skyline Cincinnati Chili recipe.

Copycat Skyline Chili instructions

In a large Dutch oven on medium high combine the water and beef broth.
Add the tomato paste and chocolate and stir continuously until both are melted and blended fully..
Add all spices, vinegar and sugar. Bring to a simmer and stir occasionally..
Once simmering add the turkey and ground beef. Break up into small pieces as you add them..
Bring to a boil, but as it's heating up continue to stir to break the meat up into a fine consistency. I used a potato masher..
Once it's up to a rapid boil reduce the heat to maintain a simmer and let cook uncovered for about an hour and a half. Stirring occasionally and testing for flavor. My cinnamon was a bit old so I had to add a little more..
Once the consistency and flavors are where you like the serve on top of hotdogs for the best coney's ever!.

It can be served with the traditional accompaniments or presented as a totally keto friendly meal. History of Cincinnati Chili The most famous and iconic version of cinncinati chili is far and away Skyline Chili. Lambrinide worked at the Empress Chili Parlor before opening is own restaurant in downtown Cincinnati. The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. There are several great recipes floating around the internet, and we were inspired by The Chunky Chef.