White pumpkin curry. White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes. In northern India, it is used to prepare a candy called petha.

White Pumpkin and Coconut Curry is a North Indian recipe that has a zest of sweetness attached to it which comes from the coconut used in the recipe. This vegetarian curry recipe is well blended with the aromatic spices and topped with colorful bell peppers, hence making it quite irresistible to hog. White Pumpkin Curry Kerala Style is a classic Kerala style curry prepared with the flavors of Coconut and green chillies.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white pumpkin curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

White pumpkin curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. White pumpkin curry is something which I've loved my whole life.

White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes. In northern India, it is used to prepare a candy called petha.

To get started with this recipe, we must prepare a few ingredients. You can have white pumpkin curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White pumpkin curry:

{Prepare 1 cup of white pumpkin cubes.
{Get to taste of Salt.
{Make ready of To grind to paste.
{Prepare 2 tbsp of grated coconut.
{Prepare 1/2 of small onion chopped(2 pieces from small onion).
{Prepare 1/4 tsp of cumin seeds.
{Take Little of water.
{Take 2 tbsp of curd(dahi).
{Make ready of For tempering.
{Take 1 tsp of oil.
{Make ready 1/2 tsp of mustard- cummin seeds.
{Take leaves of Few curry.
{Make ready 1 of red chilli(make 2 halves).
{Take 1 of green chilli(make 2 halves).
{Get 1/8 tsp of turmeric powder.

This delicious curry is prepared often in every house. White Pumpkin is a watery vegetable which has lots of fiber in it. It helps to protect your body against heat and keep your body hydrated and cool. White Pumpkin Kootu is a stew made using Channa Dal and ground coconut.

Steps to make White pumpkin curry:

Peel and chop white pumpkin. Pressure cook in 1/8 cup of water & salt..for 4 whistles..
Grind grated coconut, onion pieces and cummin seeds, with water to smooth paste..
Open the cooker.crush slighty cooked pumpkin pieces add grounded paste,add curd mix & simmer on slow flame for 2-3 mins..
In small tempering kadhai add/ heat oil,add mustard- cumin seeds..splutter them,add turmeric powder red chilli pieces, green chillies pieces, curry leaves..saute for 1 min..add to prepared pumpkin curry..add salt to taste..simmer for 2 mins..
Serve/ relish hot White Pumpkin Curry..

This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. I have made this without onion or garlic. Let's learn how to make this kootu with step by step and also using a recipe video (Pictured is white jasmine rice and steamed sweet potato). VEGETABLES: Mix and match this one pot pumpkin curry with other veggies such as cauliflower, asparagus, kale or collard greens (added when the broccoli is added), regular or sweet potato (added with the red curry paste), spinach or bok choy (wilted in toward the end of. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven.

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