Mongra & Pumpkin seeds curry. Monogram definition is - a sign of identity usually formed of the combined initials of a name. Many of the healthy foods you eat have a single standout nutrient. Think carrots and vitamin A, citrus and vitamin C, nuts and vitamin E.

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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongra & pumpkin seeds curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Monogram definition is - a sign of identity usually formed of the combined initials of a name. Many of the healthy foods you eat have a single standout nutrient. Think carrots and vitamin A, citrus and vitamin C, nuts and vitamin E.

Mongra & Pumpkin seeds curry is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mongra & Pumpkin seeds curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongra & Pumpkin seeds curry:

{Get of mogra.
{Take of sp pumpkin seeds.
{Take of onion.
{Get of Tomato.
{Take of " piece ginger.
{Prepare of garlic.
{Prepare of Green chilli.
{Get of cumin seeds.
{Get of sp kasuri methi.
{Take of sp cooking oil.
{Take of salt.
{Take of red chilli powder.
{Take of turmeric powder.
{Make ready of garam masala.
{Make ready of coriander seeds powder.
{Take of water.

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Instructions to make Mongra & Pumpkin seeds curry:

Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes..
Grind it in a mixer to a smooth paste..
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well..
Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds.
Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala..
Serve hot with chapatti and paratha..

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