Pumpkin kofta curry. How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.

Pumpkin kofta curry The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C. Heat oil in a pan for deep fry the koftas.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.

Pumpkin kofta curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pumpkin kofta curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin kofta curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin kofta curry:

{Make ready 250 gm of pumpkin(grated).
{Make ready 1 of small potato boiled.
{Take 1 of chopped green chilli.
{Make ready 2 tbsp of coriander leaves.
{Make ready 1 tsp of grated ginger.
{Take 2 tbsp of rice flour.
{Get 1 tbsp of cornflour.
{Get To taste of salt.
{Make ready 1 tsp of haldi powder.
{Prepare 1 tsp of red chilli powder.
{Make ready 1/2 tsp of coriander powder.
{Get 1/2 tsp of garam masala powder.
{Take 1 tbsp of tomato sauce.
{Prepare 1 tbsp of cumin seeds.
{Get 1 pinch of hing.
{Take 1 tbsp of onion,ginger garlic chilli paste.
{Take As needed of oil for frying.

When heated, place koftas in it. Take out sabzi in a bowl and garnish with green coriander. Serve steaming hot pumpkin kofta with kuttu chappati, parantha, or samak rice and relish eating. Kaddu kofta curry, is yet another sumptuous recipe of pumpkin.

Instructions to make Pumpkin kofta curry:

Mix pumpkin,potato,chilli,coriander leaves,salt,haldi powder,red chilli powder,rice and cornflour,black pepper powder together.Marinate for 15 min..
Make small balls and deep fry..
Add oil to pan.Add hing,dry red chilli,cumin seeds..
Add tomato sauce with 2tbsp water..
Add coriander powder.Let it cook.When oil come out add one cup water add 1 tsp cornflour with 1 tsp water into the gravy..
When gravy will thick add fried pumpkin balls and after 30 seconds put off flame..

We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Doodhi Kofta Curry is a recipe in which grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make.

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