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Simple goulash American made American goulash is made with a tomato baste, ground beef, and elbow macaroni. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple goulash american made. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Simple goulash American made is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Simple goulash American made is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple goulash american made using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple goulash American made:

{Take 1 of (28)oz canned diced tomatoes, undrained.
{Take 1 of (16)oz box elbow macaroni, cooked.
{Take 1 lb of ground chuck, optional, cooked.
{Get 1/2 cup of ketchup.
{Get 1/2 cup of dill pickle juice.
{Make ready 1 of chopped onion.
{Get to taste of Salt & pepper.

I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one.. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash.

Instructions to make Simple goulash American made:

Boil & drain elbow macaroni.
Cook ground chuck.
Saute the onion.
Add together remaining ingredients.
Now add macaroni.
Cook together until absorbed thus creating a sauce..

It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Home » Featured » Easy American Goulash. My mom made Goulash quite often when I was a kid. Its the meal I always request when I go home although I rarely make it in my own house. Last night it sounded wonderful so I called up mom and got the recipe.

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