Bengali recipe Kumror Chhokka (Pumpkin Masala Curry). Kumro'r chokka recipe (also known as kumror chhoka): If you We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti! This recipe is a good option for Indian festive menu, especially for those days when people do follow Sattvik Aahar( meatless, dishes.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) Kumror Chokka - Pumpkin Curry. by - Milis Cooking. Kumror Chokka is now ready to be served withwhite rice and dal. The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, bengali recipe kumror chhokka (pumpkin masala curry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kumro'r chokka recipe (also known as kumror chhoka): If you We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti! This recipe is a good option for Indian festive menu, especially for those days when people do follow Sattvik Aahar( meatless, dishes.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

{Make ready 5-6 of Peeled pumpkin pieces - (small size).
{Make ready 1-2 of Potato pieces - (small size) but this is optional.
{Get - 1-2 tablespoon of Chopped coriander leaves.
{Make ready as needed of Cooking oil (preferred olive oil).
{Prepare 1/2 tablespoon of Mustard seeds.
{Make ready 1/2 cup of Chhole Or Chhola boiled -.
{Get 1-2 pieces of Green chilli -.
{Take 1-2 pieces of Red chilli -.
{Make ready 1-2 pieces of Garlic -.
{Get 1-2 pieces of Onions -.
{Prepare 1-2 leaves of bay leaves.
{Prepare 1-2 tablespoon of garam masala.
{Make ready 1/2 tablespoon of Fennel seeds -.
{Prepare 1/2 tablespoon of Kalonji -.
{Get 1 tablespoon of turmeric.
{Take to taste of Sugar.
{Make ready to taste of Salt.

Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low. Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes. Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place.

Steps to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds..
Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds..
After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl..
Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things..
Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again..
Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well..
Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready..
Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy.

The recipe here is how my Mother makes the kumror chakka with a phoron(tempering) of methi and Kumror Chakka. Pressure cook with salt till soft. Saute for a minute till the masalas are mixed well with the pumpkin. Kumror Chokka is a common dish in any Bengali household. But in my family, it is an absolute favourite.

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