Pumpkin kofta curry. How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
The crispy koftas are then dunk in a yogurt based spice curry.
Pumpkin is considered as squash that is rich in Vitamin C.
Heat oil in a pan for deep fry the koftas.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
Pumpkin kofta curry is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pumpkin kofta curry is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin kofta curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin kofta curry:
- {Take 250 gm of Pumpkin.
- {Prepare 2 tbsp of Besan.
- {Get as needed of Oil.
- {Get 1 of Onion paste.
- {Take 1 of Tomato paste.
- {Prepare 2-3 of Green chilli chopped.
- {Get 1 tsp of Salt, red chilli powder, coriander powder, garam masala.
- {Prepare 3 tbsp of Milk.
- {Take as needed of Cream and coriander leaves for garnishing.
When heated, place koftas in it. Take out sabzi in a bowl and garnish with green coriander. Serve steaming hot pumpkin kofta with kuttu chappati, parantha, or samak rice and relish eating. Kaddu kofta curry, is yet another sumptuous recipe of pumpkin.
Steps to make Pumpkin kofta curry:
- Cut pumpkin into pieces and put them in boiled water for 5 minutes.
- After 5 minutes, drain the Extra water and mash them.
- Now add all spices and gram flour.
- Now deep fry the koftas made of the mixture..
- Now make the gravy..Add oil in a pan, and saute onions till golden brown.
- Now add tomato pure and all spices.Now add milk and water to get the best consistency.
- Now add koftas and let it cook for 5 minutes.
- Take the dish into a bowl and garnish cream and coriander leaves..
We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Doodhi Kofta Curry is a recipe in which grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make.
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