Recipe: Delicious Filipino Beef Giniling

Filipino Beef Giniling. Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. Beef Giniling aka Filipino PicadilloPicadillo is one of the Spanish dish that has become popular in the Philippines. And just like any other dish.

It is a delicious recipe for breakfast or for a light lunch. Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef A typical breakfast food, Tortang Giniling is best served with garlic fried rice and banana ketchup. Giniling guisado is made with ground pork or ground beef depending on who's cooking, so you are Giniling guisado is often made with ground pork rather than beef and even ground chicken could be. You can cook Filipino Beef Giniling using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Beef Giniling

1. It's 1 lb of lean ground beef.
2. Prepare 1 of medium onion chopped.
3. Prepare 5 cloves of garlic minced.
4. It's 2 of potatoes diced in square cut.
5. Prepare 2 of carrots diced in square cut.
6. You need 1 of red bell pepper diced in square cut.
7. You need 2 tbsp of soy sauce.
8. It's 2 tbsp of oyster sauce.
9. Prepare 3 tbsp of tomato sauce.
10. You need 2 1/2 tbsp of extra virgin olive oil.
11. You need 1/2 tbsp of chili pepper powder.

Beef Giniling aka Filipino Picadillo Подробнее. Giniling na Baka (Filipino Ground Beef Stir Fry). From the kitchen of my mom, Elma Aquino Note: As suggested by my blog's name, all ingredients are add to taste. Filipino Beef Giniling This is very easy to make and very yummy!

Filipino Beef Giniling instructions

1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes.
2. Add ground beef and cook until fully brown.
3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes.
4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
5. Add chili peppers and cook for 2 minutes then serve hot with white rice.

Picadillo is one of the Spanish dish that has become popular in the Philippines. And just like any other dish, it has many different versions. This dish Giniling you don't hear much about when you're talking Filipino dishes. My mom doesn't make this very often, but when she does everyone in the family loves it. Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago.