Pumpkin π Chicken Curry with Coconut (My Fusion recipe) π. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite seasonβ¦now if only the weather would cooperate. A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry.
Add pumpkin, cooked chicken, coconut milk and chicken broth. I actually made this recipe up myself, almost exactly. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pumpkin π chicken curry with coconut (my fusion recipe) π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin π Chicken Curry with Coconut (My Fusion recipe) π is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pumpkin π Chicken Curry with Coconut (My Fusion recipe) π is something which I've loved my whole life.
Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite seasonβ¦now if only the weather would cooperate. A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin π chicken curry with coconut (my fusion recipe) π using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin π Chicken Curry with Coconut (My Fusion recipe) π:
- {Make ready 2 cup of pumpkin cut into medium sizes.
- {Take 1 cup of Julian cut chopped chicken.
- {Take 2 tablespoon of chopped onions.
- {Take 3-4 of green chillies.
- {Make ready 1 teaspoon of lemon juice.
- {Prepare 1/2 teaspoon of soya sauce.
- {Prepare 1/2 teaspoon of ginger-garlic paste for Marination.
- {Take 3 tablespoon of grated coconut.
- {Prepare 1 teaspoon of termeric powder.
- {Take 2 teaspoon of red chilli powder.
- {Prepare 1 teaspoon of ginger-garlic paste.
- {Get 1 teaspoon of coriender powder.
- {Prepare 1/2 teaspoon of brown sugar.
- {Make ready of Oil as required.
- {Prepare of Water if needed.
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Coconut curry chicken flavor FAQs continued⦠What makes curry sweet? A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.
Instructions to make Pumpkin π Chicken Curry with Coconut (My Fusion recipe) π:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy ππ..
This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite, it would have to be this one, right here. Yup, I choose this comfort food even over cookies or pie.
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