Pumpkins Curry with Raisins. When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes. Add a bit of salt, if desired. Serve over plain white rice accompanied with pappadums and lime pickle.

Pumpkins Curry with Raisins Top with almonds and garnish with. Add pumpkin, garam masala, garlic, cumin seeds, serrano pepper, crushed chilies, and a cup of stock. Add apples, curry leaves, raisins, and cilantro.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pumpkins curry with raisins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pumpkins Curry with Raisins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pumpkins Curry with Raisins is something which I have loved my whole life.

When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes. Add a bit of salt, if desired. Serve over plain white rice accompanied with pappadums and lime pickle.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkins Curry with Raisins:

{Prepare 500 g of Pumpkin.
{Prepare 1 of Potato.
{Prepare 1 tbsp of Unsalted Butter.
{Get 1/2 of Onion.
{Take 1 Clove of Garlic.
{Take 2 tbsps of Curry Powder.
{Take of Salt & Sugar for taste.
{Make ready 1/2 tsp of ground black pepper.
{Prepare 1/2 of chicken broth.
{Get 2 tbsps of Raisin.
{Prepare of Fresh Cilantro.

A few weeks ago we took a week-long family trip to the Deep South - my first time there. Stir in pumpkin, curry powder, rosemary, salt and pepper. If desired, serve with additional minced rosemary. Add the pumpkin, carrot, potato, green banana, and Scotch bonnet pepper.

Instructions to make Pumpkins Curry with Raisins:

Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes..
Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently..
Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro..

Raise the heat to high and bring to a boil while gently blending the ingredients together. Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Add the (rinsed!) chickpeas, raisins, and chicken breasts to the pot, submerging the meat. Bring to a simmer, then cover the pot and turn down the heat to medium low. Got a pumpkin in my veg box, and this is the perfect warming autumn dish to make with it!

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