Red curry with pork and pumpkin. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Add the pork to the wok and stir-fry over medium-high heat until golden brown.

Red curry with pork and pumpkin The meat should be covered with curry paste on all sides. Mercurio's Pork and Pumpkin Red Curry. I have made this dish a lot as it is one of my favourites and I have used quite a few different beers along the way - Ales and Lagers.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, red curry with pork and pumpkin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red curry with pork and pumpkin is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Red curry with pork and pumpkin is something which I have loved my entire life. They are fine and they look wonderful.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Add the pork to the wok and stir-fry over medium-high heat until golden brown.

To begin with this recipe, we must first prepare a few components. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red curry with pork and pumpkin:

{Make ready 200 grams of of slices pork.
{Prepare 2 cup of of rough cut of pumpkin.
{Prepare 2 cup of of coconut cream.
{Prepare 1 tbsp of of red curry paste.
{Make ready 1 tbsp of of oil.
{Take 1 cup of of pork stocks soup.
{Get 1 of full hand of sweet basil.
{Prepare 2 tbsp of of oyster sauce (optional ).
{Prepare 1 tbsp of of sugar.
{Make ready 1 tbsp of of fish sauce.

I have to say though that I think the Duvel is the best beer I have used for this dish. Its high alcohol works well with the pork sweetness, its malty character works. Roasting the pumpkin makes it sweeter which works well with the Thai coconut sauce laced with lime. If you like more sauce on your curry then scale up the quantities of the liquids.

Steps to make Red curry with pork and pumpkin:

In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked ..
Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes..
Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice ..

This can easily be an alternative Thankgsiving dish or vegetarian / vegan dish at Christmas (without the fish sauce). Peel and roughly chop the ginger, garlic and onion, then put into a blender with the ground spices, curry powder and salt. Blitz, adding just enough water to form a purée. Peel and deseed the pumpkin and cut into large cubes; set aside. Heat the lard or oil in a large, wide pan.

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