Pumpkin kofta curry. How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C. Heat oil in a pan for deep fry the koftas.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin kofta curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
Pumpkin kofta curry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pumpkin kofta curry is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin kofta curry using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin kofta curry:
- {Take of for kofta---.
- {Make ready 1 kg of Pumpkin.
- {Get 2 of Boiled potato.
- {Get to taste of Salt (or 1 tsp).
- {Make ready 2/1/2 tbsp of besan.
- {Make ready of Oil for frying'.
- {Prepare 1/2 tsp of Red chili powder.
- {Make ready 1 pinch of heeng.
- {Take of For gravy ingredients -----.
- {Get 2 tsp of Turmeric powder.
- {Get 1 tbsp of Red chili powder.
- {Take 1 tbsp of Coriander powder.
- {Make ready 1/2 tsp of Garam masla powder.
- {Get 2 of Clove.
- {Prepare 1 tsp of Fenugreek seeds.
- {Get 2 tbsp of Onion paste.
- {Make ready 2 of Green cardamom.
- {Prepare 2 tbsp of Ginger,garlic paste.
- {Make ready 1 cup of Tomato puree.
- {Make ready 2 tbsp of Oil.
- {Get of Coriander leaves for garnishing..
When heated, place koftas in it. Take out sabzi in a bowl and garnish with green coriander. Serve steaming hot pumpkin kofta with kuttu chappati, parantha, or samak rice and relish eating. Kaddu kofta curry, is yet another sumptuous recipe of pumpkin.
Instructions to make Pumpkin kofta curry:
- Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour.
- Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute..
- Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice..
We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Doodhi Kofta Curry is a recipe in which grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make.
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