Pumpkin curry. Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin curry The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl. Get a large frying pan and heat a bit of butter in it.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pumpkin curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pumpkin curry is something that I've loved my whole life.

Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin curry:

{Prepare of pumpkin.
{Take of oil.
{Prepare of green chillies.
{Get of red chilli powder.
{Prepare of turmeric powder.
{Make ready of coriander powder.
{Prepare of Salt.
{Prepare of grated jaggery.
{Make ready of tamarind pulp.

Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Easy to make and freezes well.

Steps to make Pumpkin curry:

Heat oil in a kadahi/pan.Add cumin seeds and green chillies..
Add pumpkin cubes,stir and fry for 2 minutes..
Add all powdered spices,mix.Add salt.Dd 1 cup water.Cover and cook for 5 minutes on medium flame..
Now pumpkin is soft,add jageery and tamarind pulp.Mix well.Cover and cook on low flame for 2-3minutes..
Now pumpkin curry is ready to serve.Serve with puris..

EASY - This curry recipe is easy. The hardest part will be cutting the pumpkins. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin. The longer you simmer, the thicker the curry gets. This is another dish that tastes great the next day because the pumpkin has absorbed the spices and the flavor of the pumpkin has dissolved into the curry.

So that is going to wrap it up with this special food pumpkin curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!