Pumpkin curry. Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin curry The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl. Get a large frying pan and heat a bit of butter in it.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin curry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin curry is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin curry:

{Make ready 2 cups of chopped pumpkins.
{Prepare 1 cup of water.
{Make ready of Onions (green onions).
{Prepare 2 of tomatoes.
{Get of Ground tumeric powder.
{Get of Garlic.
{Prepare of Ginger.
{Make ready of Cumin powder.
{Prepare of Dried chillies (optional).
{Make ready of Bell pepper (optional).
{Get of Salt.
{Take of Cooking oil.
{Take of Coriander leaves (optional).

Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Easy to make and freezes well.

Instructions to make Pumpkin curry:

Peel your pumpkin and cut to small or medium shapes.
Wash them.
Fry your onions until well done...and in garlic and ginger paste.
Add your tomatoes,salt and your preferred spices...and let it cook to form a nice paste.
Add in your pumpkins and let it cook for 3 to 4 minutes.
Add 1 cup of water and let the pumpkins Cook for a few minutes until when ready.
Serve with rice or chapati or any other preferred meal.

EASY - This curry recipe is easy. The hardest part will be cutting the pumpkins. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin. The longer you simmer, the thicker the curry gets. This is another dish that tastes great the next day because the pumpkin has absorbed the spices and the flavor of the pumpkin has dissolved into the curry.

So that's going to wrap this up for this exceptional food pumpkin curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!