Yellow pumpkin curry. How to Make Pumpkin Yellow Curry. It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team.

Yellow pumpkin curry I would not recommend freezing the pumpkin curry with rice. How to Make Yellow Pumpkin Dry Curry. First grind coconut and red chillies.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow pumpkin curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow pumpkin curry is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Yellow pumpkin curry is something which I have loved my whole life.

How to Make Pumpkin Yellow Curry. It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team.

To get started with this recipe, we must first prepare a few components. You can have yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pumpkin curry:

{Make ready 250 gms of Pumpkin.
{Make ready 1 of potato medium size cut into cubes.
{Prepare 1 of tomato,.
{Get 2 of green chillies.
{Prepare 1" of ginger make a paste.
{Take 1/2 tsp of Turmeric powder.
{Prepare 1 tsp of Red chilli powder.
{Make ready 1 tsp of Cumin powder.
{Prepare 2 tsp of Dhaniya powder.
{Take as required of Fresh coriander for garnishing.
{Make ready to taste of Salt.
{Take 2 tbsp of Oil.
{Take For of Tempering -.
{Prepare 1 of dry red chilli.
{Take 1 of bay leaf.
{Take 1/2 tsp of Pachphoron.

Grind for a moment to make it a coarse paste and keep aside. Clean the pumpkin and keep aside. Heat kadai and add the tempering items one by one in hot oil. Add the cut pumpkin cubes and fry for a minute.

Steps to make Yellow pumpkin curry:

Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame..
Cover and cook till the potato and pumpkin become soft..
Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off..
Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice.

Add the stock, bring to the boil, then add the pumpkin, palm sugar, soy bean sauce, lime leaves and juice. Add the bamboo shoots and beans. Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas. Recipe with step by step pictures. Yellow pumpkin is also called manjal poosanikai or parangikkai.

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