Recipe of Quick Spinach and pumpkin curry

Spinach and pumpkin curry. Chop any large spinach leaves; add the lime juice and spinach to the curry and stir until the spinach leaves have just begun to wilt; serve on. How to Make Spinach and Pumpkin Curry. Grind them with coconut and tamarind to make a very smooth paste.

Stir in the garlic, ginger, chili, coriander, cumin and turmeric. For more recipes related to Spinach And Pumpkin Curry checkout Palak Methi Aur Corn Ki Sabzi, Poondu Keerai Massiyal, Palak Paneer Boondi, Sai Bhaji. You can also find more Main Course Vegetarian recipes like Matar aur Mangodi Kadhi Kashmiri Dum Aloo Bhein Aur Palak Three Pepper Paneer Bake This is a pumpkin and spinach curry recipe using my home made curry powder.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spinach and pumpkin curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chop any large spinach leaves; add the lime juice and spinach to the curry and stir until the spinach leaves have just begun to wilt; serve on. How to Make Spinach and Pumpkin Curry. Grind them with coconut and tamarind to make a very smooth paste.

Spinach and pumpkin curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Spinach and pumpkin curry is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach and pumpkin curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach and pumpkin curry:

1. {Get 350 gm of spinach blanched.
2. {Prepare 250 gm of pumpkin (chopped in cubes).
3. {Make ready 1 of onion.
4. {Take 7-8 of garlic cloves.
5. {Take 2 of green chilles.
6. {Prepare 1 inch of ginger.
7. {Prepare 2 of tomatoes (finely chopped).
8. {Make ready 1/2 tsp of red chilli powder.
9. {Take 1/4 tsp of turmeric powder.
10. {Take 1 tsp of coriander powder.
11. {Prepare to taste of salt.
12. {Get 1/4 tsp of garam masala powder.
13. {Make ready 2 of whole red dry chillies.
14. {Take 1 tsp of cumin seeds.
15. {Take pinch of hing.
16. {Get 3-4 tbsp of oil.

The curry powder is a really simple recipe using just coriander, cumin, fennel seeds, dried chili and turmeric. Add the pumpkin squares, water, and salt. Thai red curry is one of our favorite dinners. Succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach.

Steps to make Spinach and pumpkin curry:

1. In a deep pan add spinach leaves along with a small roughly chopped onion.add 1 cup of water and cook for 4-5 mins.strain and keep aside to cool slightly then blend coarsely.(not fine paste)..
2. In a blender jar add garlic cloves, onion and ginger and blend coarsely..
3. In a pan add heat oil add cumin seeds,red dry chilli,hing.add coarsely ground onion garlic and ginger.stir until light pink.add turmeric powder, coriander powder and red chilli powder.saute for few secs..
4. Add finely chopped tomatoes,green chilli and salt. cover it and cook for 2 mins until tomatoes gets soft..
5. Add coarsely blended spinach and saute well.cook for 4 -5 mins.on low flame until oil comes on surface.(add little water according to desired consistency while cooking.).
6. Meanwhile in a pan stir fry pumpkin until soft..
7. Add stir fried pumpkin in spinach gravy and cook for 2 mins.add garam masala, cover it and switch off the heat..
8. Spinach pumpkin curry is ready to serve.serve with roti or chapati..

This curry is packed with flavor, easy and comes together in no time. Pumpkin Chickpea Curry with Spinach and Tomatoes. This website may earn commissions from purchases made through links in this post. VEGETABLES: Mix and match this one pot pumpkin curry with other veggies such as cauliflower, asparagus, kale or collard greens (added when the broccoli is added), regular or sweet potato (added with the red curry paste), spinach or bok choy (wilted in toward the end of cooking). Baked or fried tofu can also be substituted for the chickpeas.

So that's going to wrap it up for this special food spinach and pumpkin curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!