Kumro Aloo'r Chokka/ Potato Pumpkin Curry. how to cook bengali style aloo pumpkin ki sabzi potato pumpkin curry recipe Today's recipe is a very common food in any Bengali household. This Kumro Aloo'r Chokka is a very common vegetarian curry that is often cooked in our house.
Pumpkin is a very nutritious vegetable, that is low in calories, rich in Vitamin A, potassium, manganese and lots of other essential minerals.  Serve.
Aloo Kumror Chokka or Kumror Chakka is a popular Bengali recipe usually made with Pumpkin (Kumro) Potato (Aloo) and a handful of Kala Chana (Lal Chola).
Sometimes, Pointed Gourd (Parwal/Potol) is also added.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kumro aloo'r chokka/ potato pumpkin curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
how to cook bengali style aloo pumpkin ki sabzi potato pumpkin curry recipe Today's recipe is a very common food in any Bengali household. This Kumro Aloo'r Chokka is a very common vegetarian curry that is often cooked in our house.
Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- {Take 200 GM of Pumpkin.
- {Make ready 2 of Potatoes.
- {Prepare 2-3 of Parwals.
- {Make ready 1 tsp of Paanchforon Indian five spice.
- {Make ready 1 tsp of Cumin powder.
- {Get 1 tsp of Turmeric powder.
- {Take of Salt and sugar.
- {Prepare of Mustard oil.
- {Take cup of Black chickpeas -1.
Try out this easy Kumror Chokka (Pumpkin Potato Chickpeas Curry) recipe. This beautiful, mildly spiced and sweetish kumror chokka (Bengali sweet pumpkin curry) is a one pot recipe. You cook the potatoes and the ripe pumpkins, together along with the masalas. Alu Kumro Chechki is a simple dry preparation made with sweet pumpkin and potatoes with a dash of spices.
Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas..
- Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice).
- Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan..
- Add salt and turmeric powder (1/2 tsp) in the pan..
- Then add the roasted black chickpeas. Cover with a lid and cook for few minutes..
- Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything..
- Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve..
This Bengali pumpkin curry can be served as a side dish with Rice or Indian bread. To make this kumro tarkari, wash, peel and cut the pumpkin and potatoes into thin slices. Kumror Chakka is a Bengali style dry curry with potato, pumpkin and black chickpeas. A little sweet this pumpkin dish is purely vegetarian and a perfect breakfast accompaniment with some roti / paratha. At my home, a 'Kumro' (Pumpkin) always swings between a 'Chenchki' and this 'Chokka'.
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