White pumpkin curry. Finally add the boiled pumpkin pieces and mix well. Check for salt and add if required. Bring the curry to a nice medium consistency.

White pumpkin curry Serve this delicious Kuzhambu along with rice and a vendakka thoran for a simple weekday lunch. White Pumpkin and Coconut Curry is a North Indian recipe that has a zest of sweetness attached to it which comes from the coconut used in the recipe. This vegetarian curry recipe is well blended with the aromatic spices and topped with colorful bell peppers, hence making it quite irresistible to hog.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, white pumpkin curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White pumpkin curry is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. White pumpkin curry is something which I have loved my whole life.

Finally add the boiled pumpkin pieces and mix well. Check for salt and add if required. Bring the curry to a nice medium consistency.

To begin with this recipe, we must prepare a few components. You can have white pumpkin curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White pumpkin curry:

{Get 1 cup of white pumpkin cubes.
{Get to taste of Salt.
{Take of To grind to paste.
{Take 2 tbsp of grated coconut.
{Take 1/2 of small onion chopped(2 pieces from small onion).
{Take 1/4 tsp of cumin seeds.
{Take Little of water.
{Prepare 2 tbsp of curd(dahi).
{Take of For tempering.
{Take 1 tsp of oil.
{Take 1/2 tsp of mustard- cummin seeds.
{Make ready leaves of Few curry.
{Prepare 1 of red chilli(make 2 halves).
{Prepare 1 of green chilli(make 2 halves).
{Get 1/8 tsp of turmeric powder.

White Pumpkin Curry Kerala Style is a classic Kerala style curry prepared with the flavors of Coconut and green chillies. This delicious curry is prepared often in every house. White Pumpkin is a watery vegetable which has lots of fiber in it. It helps to protect your body against heat and keep your body hydrated and cool.

Instructions to make White pumpkin curry:

Peel and chop white pumpkin. Pressure cook in 1/8 cup of water & salt..for 4 whistles..
Grind grated coconut, onion pieces and cummin seeds, with water to smooth paste..
Open the cooker.crush slighty cooked pumpkin pieces add grounded paste,add curd mix & simmer on slow flame for 2-3 mins..
In small tempering kadhai add/ heat oil,add mustard- cumin seeds..splutter them,add turmeric powder red chilli pieces, green chillies pieces, curry leaves..saute for 1 min..add to prepared pumpkin curry..add salt to taste..simmer for 2 mins..
Serve/ relish hot White Pumpkin Curry..

White Pumpkin Kootu is a stew made using Channa Dal and ground coconut. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. I have made this without onion or garlic. (Pictured is white jasmine rice and steamed sweet potato). VEGETABLES: Mix and match this one pot pumpkin curry with other veggies such as cauliflower, asparagus, kale or collard greens (added when the broccoli is added), regular or sweet potato (added with the red curry paste), spinach or bok choy (wilted in toward the end of. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven.

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