Recipe of Super Quick Homemade Mongra & Pumpkin seeds curry

Delicious, fresh and tasty.

Mongra & Pumpkin seeds curry. Monogram definition is - a sign of identity usually formed of the combined initials of a name. Many of the healthy foods you eat have a single standout nutrient. Think carrots and vitamin A, citrus and vitamin C, nuts and vitamin E.

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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongra & pumpkin seeds curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mongra & Pumpkin seeds curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mongra & Pumpkin seeds curry is something that I have loved my entire life. They are nice and they look wonderful.

Monogram definition is - a sign of identity usually formed of the combined initials of a name. Many of the healthy foods you eat have a single standout nutrient. Think carrots and vitamin A, citrus and vitamin C, nuts and vitamin E.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongra & Pumpkin seeds curry:

  1. {Take of mogra.
  2. {Prepare of sp pumpkin seeds.
  3. {Make ready of onion.
  4. {Get of Tomato.
  5. {Take of " piece ginger.
  6. {Prepare of garlic.
  7. {Get of Green chilli.
  8. {Prepare of cumin seeds.
  9. {Take of sp kasuri methi.
  10. {Prepare of sp cooking oil.
  11. {Prepare of salt.
  12. {Make ready of red chilli powder.
  13. {Get of turmeric powder.
  14. {Take of garam masala.
  15. {Take of coriander seeds powder.
  16. {Prepare of water.

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Instructions to make Mongra & Pumpkin seeds curry:

  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes..
  2. Grind it in a mixer to a smooth paste..
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well..
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds.
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala..
  6. Serve hot with chapatti and paratha..

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