Pumpkin kofta curry. How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
The crispy koftas are then dunk in a yogurt based spice curry.
Pumpkin is considered as squash that is rich in Vitamin C.
Heat oil in a pan for deep fry the koftas.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, pumpkin kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
Pumpkin kofta curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pumpkin kofta curry is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin kofta curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin kofta curry:
- {Get 250 gm of pumpkin(grated).
- {Get 1 of small potato boiled.
- {Take 1 of chopped green chilli.
- {Get 2 tbsp of coriander leaves.
- {Make ready 1 tsp of grated ginger.
- {Take 2 tbsp of rice flour.
- {Get 1 tbsp of cornflour.
- {Make ready To taste of salt.
- {Get 1 tsp of haldi powder.
- {Prepare 1 tsp of red chilli powder.
- {Make ready 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of garam masala powder.
- {Get 1 tbsp of tomato sauce.
- {Prepare 1 tbsp of cumin seeds.
- {Take 1 pinch of hing.
- {Get 1 tbsp of onion,ginger garlic chilli paste.
- {Get As needed of oil for frying.
When heated, place koftas in it. Take out sabzi in a bowl and garnish with green coriander. Serve steaming hot pumpkin kofta with kuttu chappati, parantha, or samak rice and relish eating. Kaddu kofta curry, is yet another sumptuous recipe of pumpkin.
Steps to make Pumpkin kofta curry:
- Mix pumpkin,potato,chilli,coriander leaves,salt,haldi powder,red chilli powder,rice and cornflour,black pepper powder together.Marinate for 15 min..
- Make small balls and deep fry..
- Add oil to pan.Add hing,dry red chilli,cumin seeds..
- Add tomato sauce with 2tbsp water..
- Add coriander powder.Let it cook.When oil come out add one cup water add 1 tsp cornflour with 1 tsp water into the gravy..
- When gravy will thick add fried pumpkin balls and after 30 seconds put off flame..
We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Doodhi Kofta Curry is a recipe in which grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make.
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