How to Prepare Homemade Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry). The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low in calories, rich in Vitamin A, potassium, manganese and lots of other essential minerals.  Serve.

To make this Kumro Tarkari, soak the Kala Chana overnight. Kumror Chokka is a common dish in any Bengali household. But in my family, it is an absolute favourite.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bengali recipe kumror chhokka (pumpkin masala curry). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low in calories, rich in Vitamin A, potassium, manganese and lots of other essential minerals.  Serve.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. {Get 5-6 of Peeled pumpkin pieces - (small size).
2. {Take 1-2 of Potato pieces - (small size) but this is optional.
3. {Get - 1-2 tablespoon of Chopped coriander leaves.
4. {Get as needed of Cooking oil (preferred olive oil).
5. {Get 1/2 tablespoon of Mustard seeds.
6. {Take 1/2 cup of Chhole Or Chhola boiled -.
7. {Make ready 1-2 pieces of Green chilli -.
8. {Get 1-2 pieces of Red chilli -.
9. {Prepare 1-2 pieces of Garlic -.
10. {Prepare 1-2 pieces of Onions -.
11. {Get 1-2 leaves of bay leaves.
12. {Prepare 1-2 tablespoon of garam masala.
13. {Get 1/2 tablespoon of Fennel seeds -.
14. {Prepare 1/2 tablespoon of Kalonji -.
15. {Prepare 1 tablespoon of turmeric.
16. {Get to taste of Sugar.
17. {Get to taste of Salt.

I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices. Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana. A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well with rotis as well as rice. The best part is that the Kumror Chhokka is also very easy to make, so you can choose to make it on any.

Steps to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):

1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds..
2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds..
3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl..
4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things..
5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again..
6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well..
7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready..
8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy.

At my home, a 'Kumro' (Pumpkin) always swings between a 'Chenchki' and this 'Chokka'. Both are traditional Bengali ways of cooking pumpkin with other ingredients. A 'Chokka' or 'Chokha' is usually made with 'Aloo' (Potato), 'Potol' (Pointed Gourd) and of course, the 'Kumro' (Pumpkin). A handful of Red Gram (Lal Chola) is added to give… Kumror Chakka is a popular one amongst the Bengali vegetarian dishes. Chunks of Pumpkin and Potatoes tempered with Panch Phoron and cooked in Ghee Kumror Chakka is bliss and goes amazingly with Luchi.

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