Pumpkin kofta curry. How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C. Heat oil in a pan for deep fry the koftas.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pumpkin kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin kofta curry is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pumpkin kofta curry is something which I've loved my entire life.
How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin kofta curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin kofta curry:
- {Get 250 gm of Pumpkin (grated).
- {Prepare 1small of Potato(boiled)-1small.
- {Make ready 1 of Green chillies(chopped).
- {Prepare 2 tbsp of Coriander leaves(grated).
- {Prepare 1 tsp of Ginger(grated).
- {Take 2 tbsp of Rice flour-2tbsp.
- {Take 1 tbsp of Cornflour.
- {Make ready to taste of Salt.
- {Prepare 1 tsp of Turmeric powder.
- {Take 1 tsp of Red chilli powder.
- {Take 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of Garam masala powder.
- {Make ready 1 tbsp of Tomato sauce.
- {Get 1 tsp of Cumin seeds.
- {Get 1 pinch of Hing.
- {Get 1 of Dry red chilli.
- {Make ready 1tbsp of Onion,ginger garlic chilli paste.
- {Take as needed of Oil to fry.
- {Make ready 2tbsp of Oil to cook.
- {Make ready 1 tsp of Black pepper powder.
When heated, place koftas in it. Take out sabzi in a bowl and garnish with green coriander. Serve steaming hot pumpkin kofta with kuttu chappati, parantha, or samak rice and relish eating. Kaddu kofta curry, is yet another sumptuous recipe of pumpkin.
Instructions to make Pumpkin kofta curry:
- Mix pumpkin,potato,chilli,coriander leaves,salt,turmeric,garam masala,red chilli powder,rice and corn flour,black pepper powder together. Marinate for15 minutes.
- Make small balls and deep fry..
- Add oil to pan. Add hing,dry red chilli,cumin seeds..
- Add tomato sauce with 2 tbsp water..
- Add coriander powder. Let it cook.When oil come out add 1cup water.add1tsp cornflour with1tbsp water into the gravy..
- When gravy will thick add fried pumpkin balls and after30seconds put off flame..
We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Doodhi Kofta Curry is a recipe in which grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make.
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