Tofu Quiche.
You can cook Tofu Quiche using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Tofu Quiche
- Prepare 2 of sheets Commercial puff pastry.
- Prepare 1 of Whole egg.
- You need 1 of Egg yolk.
- You need 100 grams of Silken tofu.
- You need 50 ml of Low-fat whipped cream.
- Prepare 40 ml of Milk.
- You need 1 of an appropriate amount Boiled spinach.
- Prepare 2 slice of Sliced bacon.
- It's 1/4 of Onion.
- You need 40 of to 60 grams Cheese.
- Prepare 1 pinch of Salt.
- You need 1 pinch of Pepper.
- You need 1/2 tsp of Bouillon granules.
- Prepare 1 of an appropriate amount Vegetable oil.
Tofu Quiche instructions
- Defrost the pie sheets at room temperature..
- Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces..
- Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C..
- Mix the whole egg, egg yolk and tofu together..
- Add the milk and low-fat whipped cream and mix..
- Add the sautéed bacon and onion..
- Add the spinach and the finely julienned cheese. Add the bouillon..
- Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan..
- It looks like this just by pressing the pie sheet into the pan with your fingers..
- Pour in the mixture from Step 7..
- Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes..
