Pumpkin kofta curry. Pumpkin kofta curry is very tasty and simple recipe which used in dinner or lunch. Lauki kofta recipe Bottle gourds kofta. It is easy to make and taste is very delicious.

Koftas in Pumpkin Curry is an amazingly tasty steamed koftas cooked in a low calorie gravy made of pumpkin, vegetables View contest archive. Bread Koftas in Pumpkin Curry ( Healthy Subzi). So let's prepare pumpkin kofta curry for tonight's dinner. हिन्दी में पढिये : Kaddu Kofta Curry Recipe.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pumpkin kofta curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin kofta curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pumpkin kofta curry is something which I have loved my entire life. They are nice and they look wonderful.

Pumpkin kofta curry is very tasty and simple recipe which used in dinner or lunch. Lauki kofta recipe Bottle gourds kofta. It is easy to make and taste is very delicious.

To get started with this recipe, we must prepare a few components. You can have pumpkin kofta curry using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin kofta curry:

{Prepare of for kofta---.
{Get 1 kg of Pumpkin.
{Get 2 of Boiled potato.
{Prepare to taste of Salt (or 1 tsp).
{Prepare 2/1/2 tbsp of besan.
{Take of Oil for frying'.
{Make ready 1/2 tsp of Red chili powder.
{Prepare 1 pinch of heeng.
{Take of For gravy ingredients -----.
{Take 2 tsp of Turmeric powder.
{Make ready 1 tbsp of Red chili powder.
{Make ready 1 tbsp of Coriander powder.
{Prepare 1/2 tsp of Garam masla powder.
{Get 2 of Clove.
{Make ready 1 tsp of Fenugreek seeds.
{Make ready 2 tbsp of Onion paste.
{Prepare 2 of Green cardamom.
{Prepare 2 tbsp of Ginger,garlic paste.
{Get 1 cup of Tomato puree.
{Make ready 2 tbsp of Oil.
{Prepare of Coriander leaves for garnishing..

Serve steaming hot pumpkin kofta with chappati. parantha, naan or rice and relish eating.. Pumpkin Curry, Bengali Pumpkin Curry, Creamy Pumpkin Curry Soup And Parsley Croutons. Pumpkin Curry - Instant Pot / Pressure Cooker Piping Pot Curry. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs This curry tastes delicious and is also super easy to make.

Steps to make Pumpkin kofta curry:

Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour.
Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute..
Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice..

It needs only pantry staples & goes so. Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

So that's going to wrap it up with this special food pumpkin kofta curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!