Kumro Shaag Chorchori (Pumpkin Leaves Curry). Curry) Great Recipe For Kumro Shaag Chorchori (Pumpkin Leaves Curry). #greenveg - This Is A Traditional Bengali Curry Made With Tender #greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in. The earthiness of poppy seed paste.
A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious.
Pui Shaag - er Chochori is a typical Bengali dish.
Chorchori in Bengali - a medley of vegetables, cooked over low heat The Botanical name of Pui Shaag is Basella alba.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I've loved my whole life.
Curry) Great Recipe For Kumro Shaag Chorchori (Pumpkin Leaves Curry). #greenveg - This Is A Traditional Bengali Curry Made With Tender #greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in. The earthiness of poppy seed paste.
To begin with this particular recipe, we have to first prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- {Get 2-3 cups of Pumpkin leaves & tender twigs, washed, drained and chopped.
- {Take 2-3 tbsp. of mustard oil.
- {Prepare 1 tsp. of panch phoron (onion, fennel, fenugreek, mustard & cumin seeds).
- {Get 2 of bay leaves.
- {Take 1-2 of green chilies, slit.
- {Take 8-10 of bori / vadi (sun dried lentil dumplings).
- {Take 1 tsp. of ginger, grated.
- {Get 1 cup of each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise.
- {Get 1/2 cup of frozen peas.
- {Prepare to taste of salt.
- {Take 1 tsp. of turmeric powder.
- {Get 1 tsp. of coriander-cumin powder.
- {Take 1 tbsp. of kasundi / mustard paste.
It is also known as Malabar spinach, Red vine The leaves need to be broken from the soft stem and chopped into small pieces. Kumro Pata Bata (Pumpkin Leaves Chutney - Bengal. Kumro Shaag Er Dal (Pumpkin Leaves Lentil Curry Chorchori or charchari is a great way to use up leftover vegetables from the fridge ( at least I do so). Once upon a time I would not touch a chorchori if it did not have fish.
Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering..
- Add the ginger and green chilies..
- Add all the veggies and turmeric powder. Saute till light brown..
- Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals..
- When done, add kasundi & mix well. Stir fry for a few seconds..
- Serve as a side dish with rice or chapatis..
- 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd)..
But now I have come to love the Need : Palak / Spinach leaves ( I use the stems too ) cleaned and chopped, chopped onion. Chorchori is basically a Bengali semi dry curry which is a medley of Cut and clean the shak first, cut the leaves and then chop them , also cut the danta ( tender stalk Now heat up a kadai , add mustard oil, temper it with Panch phoron ,add potato, kumro(pumpkin) and fry. Chunks of Pumpkin & Potatoes tempered with Panch Phoron & cooked in Ghee, Kumror Chakka is bliss and goes amazingly with Luchi. However, at that time I used to oppose her strongly, like an adamant teenager; "Why Kumro Maa! Nobody likes pumpkin and I don't want Dantwala Begun bhaja. kumro chenchki recipe, bengali pumpkin stirfry, panchforon, alu.kumro.chenchki, chenchki recipes, how to cook chechki, sweet pumpkin recipes, side dish for rotis Kumro Chenchki/Stir fried Pumpkin is a popular Bengali side dish.
So that's going to wrap this up for this special food kumro shaag chorchori (pumpkin leaves curry) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
