Recipe: Appetizing Stir fry vegetable

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Take care to not brown the vegetables. Shred the mangetout, slice the mushrooms and water chestnuts, and mix with the shredded cabbage in a separate bowl to the onion mixture. Heat your wok until it's really hot. You can cook Stir fry vegetable using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir fry vegetable

1. Prepare of Green pepper.
2. You need of Green peas.
3. You need of Salt.
4. It's of Onion.
5. It's of Vegetable.
6. Prepare of Boiled shredded chicken.
7. It's of Curry.
8. It's of Sweet vorn.
9. Prepare of Spring onion.
10. Prepare of Boiled liver meat.

Add a splash of oil - it should start to smoke - then the chilli and onion mix. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! Stir frying is a quick and tasty to prepare a well-balanced meal.

Stir fry vegetable instructions

1. Set frying pan on the heat,pour in vegetable oil add salt,onion and curry..
2. Cut all the vegetables that needs to be cut and add boiled shreeded chicken and boiled gizzard, green pepper,carrots,green peas,spring onion and sweet corn to fry for 3minutes..

As long as you have a skillet or wok and the right kind of oil, you can experiment with any combination of vegetables. Add tofu, chicken, beef or another protein if you'd like. To season the stir fry, you can mix in a sauce or blend of spices. Add the lime mixture, toss well and add a splash of water if necessary. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt.