Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon mandazi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon mandazi
- It's 3 cups of selfraising flour.
- It's 2 of big lemons.
- It's 1 glass of sugar.
- You need 3 of tea spoonful of margarine.
- You need of oil.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon mandazi step by step
- Mix the flour and sugar..
- Add the margarine.
- Grate the lemon peelings and juice..
- Mould the dough till smooth.
- Add the lemons.
- Put the oil in a pan..
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
