Eggs frittata. Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? My go to breakfast is a Frittata.
Vegetables should be tender, seasoned and cooked before adding the eggs.
This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
Enjoy the recipe for frittata from the Incredible Egg.
You can cook Eggs frittata using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggs frittata
- Prepare 2 of tomatoes cut in pieces.
- You need 3 of mushrooms minced.
- You need 1 of green pepper chopped.
- It's 1/2 ounce of raw ham diced.
- You need of Salt.
- It's of Pepper.
- Prepare of Little cream.
- You need 6 of eggs.
Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Eggs frittata instructions
- Fry ham add tomatoes mushrooms green pepper in oven safe pan..
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..
Derived from the Italian word friggere, the word frittata roughly translates to "fried". It's an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you're not a savory breakfast person, it's a quick weeknight dinner option. These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor.
