Simple Way to Prepare Perfect Pumpkin stem curry with mustard gravy

Delicious, fresh and tasty.

Pumpkin stem curry with mustard gravy. Hello friends , me Dali aplogon ko unusual chij ko v upyog karna bataungi jo aap logon k kam me ayega.aaj ham kaddu k jo tana hota hai usi ka sabji. Kakharu Danka Rai is a very famous, healthy, simple, delicious & loved Odia Dish that is prepared by using the stems & leaves of pumpkin along with some. It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice).

Pumpkin stem curry with mustard gravy In this recipe, you'll make a delicious pumpkin curry with traditional aromatics and Thai basil. In Southeast Asia, small pumpkins are prized for their sweet. Here is another Sri Lankan style pumpkin curry.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin stem curry with mustard gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin stem curry with mustard gravy is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin stem curry with mustard gravy is something that I've loved my entire life.

Hello friends , me Dali aplogon ko unusual chij ko v upyog karna bataungi jo aap logon k kam me ayega.aaj ham kaddu k jo tana hota hai usi ka sabji. Kakharu Danka Rai is a very famous, healthy, simple, delicious & loved Odia Dish that is prepared by using the stems & leaves of pumpkin along with some. It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice).

To get started with this recipe, we must first prepare a few components. You can cook pumpkin stem curry with mustard gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin stem curry with mustard gravy:

  1. {Make ready 2 of meter pumpkin stem with leaves.
  2. {Make ready 50 grams of Urad dal badi.
  3. {Get 2 of Allu.
  4. {Prepare 2 of Arbi.
  5. {Get 1 of Baigan.
  6. {Take 3 tsp of Sarso.
  7. {Prepare 2 tsp of Jeera.
  8. {Prepare 4/5 of Sukha Lal mirch.
  9. {Make ready 12-14 kaliyan of Lahsun.
  10. {Prepare as required of Namak and haldi.
  11. {Make ready as required of Sarso ka tel.

During my December holiday in Sri Lanka, my SIL's mother cooked this pumpkin curry and it was really delicious. Instead, we add mustard seeds paste. She simply cooked pumpkin with Sri Lankan raw curry powder and other spices. Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora).

Steps to make Pumpkin stem curry with mustard gravy:

  1. Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe.
  2. Sare sabjiyon ko cubes me cut karke dhokar rakhe.
  3. Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le.
  4. Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe.
  5. Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein.
  6. 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye.
  7. Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye.
  8. Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein.

I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Ingredients Pumpkin stems Chopped pumpkin Chopped brinjal Chopped potato Chopped tomato Paste (mustard, garlic, cumin. Hi friends, Today I am sharing the video of Pumpkin Stem with Mustard Gravy curry. If like my videos, press the like button.

So that's going to wrap it up for this special food pumpkin stem curry with mustard gravy recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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