IGADO (Filipino Pork Mix Casserole). Igado is a popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around - in my This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it.

Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. You can cook IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of IGADO (Filipino Pork Mix Casserole)

You need 1/2 kg of pig's liver.
It's 2 of pieces pig's heart.
Prepare 1/2 kg of pork belly.
Prepare 1 can of green peas.
It's 1 of some cornstarch water.
Prepare 1 of some red chili slices.
It's 1 of some bell pepper slices.
Prepare of Marinade.
You need 1/4 cup of soy sauce.
You need 2 tbsp of chicken powder.
You need 8 clove of garlic.
Prepare 2 tsp of black pepper,ground.
Prepare 1 tsp of salt.
Prepare 2 tbsp of vinegar.
You need 1 tbsp of sugar.
It's 1/4 of water.

Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. Filipino Pork Barbecue on a Stick or Pork Inasal is a Filipino favorite street food.

IGADO (Filipino Pork Mix Casserole) instructions

Wash pig's liver and heart and pork belly..
Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..

Best when grilled on charcoal in front of you and then dipped in spicy vinegar. Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organs. Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes. Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture.