How to Make Appetizing Chicken Steak

Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. You can have Chicken Steak using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Steak

1. You need of Chicken breast fillet.
2. You need of Salt.
3. You need of Black pepper.
4. Prepare slices of Mushroom.
5. Prepare of Butter.
6. You need of Garlic.
7. It's of Parsley.
8. You need of All purpose Flour.
9. Prepare of All purpose Cream.
10. It's of Parsley.

See more ideas about Cooking recipes, Recipes, Food. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. It's Chicken Fried Steak, is what it is.

Chicken Steak instructions

1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
2. Heat pan with oil and butter..
3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
4. Dredged the flattened chicken breasts with flour and pan fry..
5. Add the cooked mushroom and garlic to the pan.
6. Pour chicken broth into the pan and let is simmer..
7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
8. Add the chopped parsley to add aroma. Let it simmer for a minute..

Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.