Pumpkin Fritters. Plump little pumpkin fritters with a hint of curry. These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal flavor of pumpkin, and they make a fabulous fall treat. When you are planning a holiday morning breakfast with extended family, consider these pumpkin fritters.
Pumpkin fritters are served sprinkled with sugar and spice, but they are eaten as a side dish, not a dessert. In a bowl sift together the flour, salt and baking powder and stir in the sugar. In a separate bowl whisk the egg and add milk, melted butter and vanilla essence.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pumpkin fritters. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Fritters is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Fritters is something which I have loved my whole life.
Plump little pumpkin fritters with a hint of curry. These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal flavor of pumpkin, and they make a fabulous fall treat. When you are planning a holiday morning breakfast with extended family, consider these pumpkin fritters.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin fritters using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Fritters:
- {Prepare of pumpkin pieces.
- {Make ready of maida/All purpose flour.
- {Take of besan(gram flour).
- {Get of cornflour.
- {Take of Haldi/Turmeric powder.
- {Get of red chilli powder.
- {Make ready of ginger garlic paste.
- {Take of hing / asafoetida.
- {Get of salt.
- {Prepare of oil.
Remove from skillet and place on a plate lined with paper towels to absorb the excess oil. Serve warm and enjoy these delicious pumpkin fritters. Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Heat shallow amount of oil in a frying pan.
Instructions to make Pumpkin Fritters:
- Cut pumpkin into round piceses without the skin..
- Add gram flour,red chilli powder,turmeric powder and salt,hing in a mixing bowl..
- Add enough water and make a better..
- Sprinkle some salt on pumpkin pieces..
- Dip in gram flour batter..
- Heat oil in a pan add pumpkin pieces and deep fryed till golden in colour..
- Pumpkin Fritters is ready to serve it..
Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side. Remove from pan and drain on paper towel. Dust with Confectioner's Sugar for a sweeter dish! The best pumpkin fritter recipe I have ever tried. Thank you for posting this recipe!
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