How to Make Speedy Pumpkin Fritters

Pumpkin Fritters. Plump little pumpkin fritters with a hint of curry. These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal flavor of pumpkin, and they make a fabulous fall treat. When you are planning a holiday morning breakfast with extended family, consider these pumpkin fritters.

Pumpkin fritters are served sprinkled with sugar and spice, but they are eaten as a side dish, not a dessert. In a bowl sift together the flour, salt and baking powder and stir in the sugar. In a separate bowl whisk the egg and add milk, melted butter and vanilla essence.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pumpkin fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Fritters is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Fritters is something that I've loved my entire life.

Plump little pumpkin fritters with a hint of curry. These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal flavor of pumpkin, and they make a fabulous fall treat. When you are planning a holiday morning breakfast with extended family, consider these pumpkin fritters.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin fritters using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Fritters:

1. {Take 500 grams of Pumpkin Cubes.
2. {Get 215 ml of Self Raising Flour.
3. {Make ready 35 ml of Sugar.
4. {Get 3 ml of Cinnamon Powder.
5. {Make ready 2 ml of Salt.
6. {Prepare 1 of Egg.
7. {Take 1 of Oil (For Frying).

Remove from skillet and place on a plate lined with paper towels to absorb the excess oil. Serve warm and enjoy these delicious pumpkin fritters. Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Heat shallow amount of oil in a frying pan.

Steps to make Pumpkin Fritters:

1. Boil pumpkin cubes untill soft, drain and then mash..
2. Add the flour, salt and egg to the pumpkin and mix thoroughly..
3. In a seperate bowl, mix the sugar and cinnamon together..
4. Poor enough oil into a pan for deep frying and heat..
5. Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together)..
6. Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side..
7. Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix..

Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side. Remove from pan and drain on paper towel. Dust with Confectioner's Sugar for a sweeter dish! The best pumpkin fritter recipe I have ever tried. Thank you for posting this recipe!

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