Dan Dan noodle (easy version). Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Today we are cooking together and making some crispy baked artichoke hearts. These are fun, delicious and easy to make.

Dan Dan noodle (easy version) Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are. Replay "Dan Dan Noodles Are Addictively Spicy".

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dan dan noodle (easy version). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Today we are cooking together and making some crispy baked artichoke hearts. These are fun, delicious and easy to make.

Dan Dan noodle (easy version) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dan Dan noodle (easy version) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan noodle (easy version):

{Get 1 lb of ground beef.
{Make ready 2 tbsp of oil (I used peanut).
{Take 1/2 of medium onion, chopped.
{Get 4 clove of garlic, minced.
{Make ready 1 piece (2 inch) of ginger, minced or grated.
{Get 1 cup of chicken stock.
{Prepare 1 1/2 tbsp of soy sauce.
{Get 1 1/2 tbsp of rice wine vinegar.
{Prepare 1 1/2 tbsp of sesame oil.
{Get 2 tbsp of peanut butter.
{Take 1/2 lb of long noodles.
{Prepare of Spicy.
{Take 1 of each use only one of the spicy, these are some options, adjust to your liking.
{Make ready 2 tbsp of gochujang (Korean chilli paste).
{Get 3 tbsp of Sriracha sauce.
{Take 2 tbsp of chilli paste, like samba oelek.
{Get of garnish.
{Get 1 of each green onion, sliced.
{Take 1/4 cup of roasted peanuts, chopped.
{Take 1 tbsp of cilantro, fresh.

Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Go straight to the recipe directly if you're familiar with the. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're from. Since this is a cheaters (ie, super easy) version, we're going to skip out on the meat and the ya cai (classic pickled vegetables) and essentially make a toss and eat noodle.

Instructions to make Dan Dan noodle (easy version):

In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
Remove cooked beef to a bowl with paper towels..
Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
Add the garlic and ginger, stir for about 2 minutes.
Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
Add your cooked beef back in, stir to mix well. Bring up to a simmer..
Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
Drain your noodles when done, add a little butter or oil so they don't stick together.
Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner. This might not be the version you'd get from a restaurant but it's full of flavour.

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