Recipe: Delicious Pork kare-kare

Pork kare-kare. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong.

An ingredient known as atsuete is attributed in providing color to the dish. Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork kare-kare

1. It's 1 of whole banana blossom.
2. You need 10 pcs of string beans.
3. You need 2 pcs of eggplant.
4. You need 1/2 of kilo cabbage.
5. It's 1 bundle of pechay.
6. You need 1 kg of pork.
7. It's 1 pc of onion.
8. It's 5 cloves of garlic.
9. Prepare 1 tbsp of rice flour (pan fried).
10. It's 1 tbsp of annato seeds (or you may use powder).
11. It's to taste of Salt and pepper.
12. It's 1/2 cup of peanut butter.

A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. CRISPY PORK KARE KARE RECIPE - HOW TO COOK crispy kare kare. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.

Pork kare-kare step by step

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang.