Recipe of Speedy Goulash potato

Goulash potato. Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.

Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goulash potato. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.

Goulash potato is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Goulash potato is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have goulash potato using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goulash potato:

1. {Prepare of Potatoes.
2. {Get of Carrots.
3. {Prepare of Green beans.
4. {Prepare of Beef (Cut into strips).
5. {Take of Onions.
6. {Make ready of Garlic.
7. {Make ready of Ginger.
8. {Get of Curry.
9. {Get of Crushed pepper (scotch bonnet and red bell pepper).
10. {Make ready of Seasonings.
11. {Make ready of Oil.
12. {Take of Beef stock.
13. {Take of Flour.

Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Austrian potato goulash essentially consists of potatoes, onions and a creamy paprika spiced sauce.

Instructions to make Goulash potato:

1. Get a pot.
2. Add water and curry inside the pot and parboil your potatoes..
3. Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings..
4. Then add your crushed pepper and onion..
5. After 3 minutes add your chopped veggies to the stir fry..
6. When the beef is well cooked add the stir fry into the potatoes..
7. And stir..
8. Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked)..
9. Mix flour and water in a bowl and add it to the potatoes to thicken it a little..

It is a vegan dish but sometimes Austrians add a smoked sausage or bacon to the recipe. With a little trick, you will get a thick and creamy sauce without using any thickening agents like flour or cream. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily.

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