Kaddu pakoda/ pumpkin fritters. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks are the daily demand from the family.

Kaddu pakoda/ pumpkin fritters Pakora is a traditional savory fritter from Indian Cuisine usually made with chickpea flour, spices and a wide range of vegetables. Pavithra Prasadkumar At present Riyadh, Saudi Arabia. No need to add extra water at all.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, kaddu pakoda/ pumpkin fritters. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaddu pakoda/ pumpkin fritters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Kaddu pakoda/ pumpkin fritters is something that I have loved my whole life. They are fine and they look fantastic.

Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks are the daily demand from the family.

To get started with this recipe, we have to prepare a few components. You can have kaddu pakoda/ pumpkin fritters using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu pakoda/ pumpkin fritters:

{Make ready 3/4 cup of besan flour.
{Prepare 1/2 cup +2 tbsp of grated kaddu / yellow pumpkin.
{Prepare 1 tablespoon of rice flour.
{Prepare 1 tablespoon of finely chopped coriander leaves.
{Take 1 teaspoon of thinly sliced green chilli.
{Take 1/2 teaspoon of ginger garlic paste.
{Get 1/4 teaspoon of chilli powder.
{Take 1/4 teaspoon of asefaotadia powder.
{Take of Salt as per taste.
{Take As needed of Oil for frying.
{Prepare As needed of Water for preparing batter.

Take a small portion of pumpkin mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea. Alternative Names: Kaddu Ke Pakore, Pumpkin Fritters, Pumpkin Pakora, Pumpkin Pakoda, Kaddu Ka Pakora, Kaddu Ka Pakoda, Kohde Ka Bachka, Kumro Pakoda, Gummadikaya Pakora.

Instructions to make Kaddu pakoda/ pumpkin fritters:

Combine all the ingredients by hands from besan till salt by using little water and make a semi thick batter.
And heat oil in a kadai and drop the batter by your hands and deep fry it.
And serve hot with tomato ketchup.

In a bowl add gram flour, rice flour, turmeric powder, red chilli powder, salt to taste and add water and make a semi thick batter. pumpkin pakora recipe with detailed step by step photos and video. You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand. But, have you ever dared to add grated pumpkin to the pakoda mix? Pumpkin Pakoda Recipe, Kaddu Pakoda , How To Make Pumpkin Pakoda Recipe A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins.

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