Kadu ke pakory(pumpkin fritters). Procedure for making Kaddu Ke Pakore or Pumpkin Fritters: Peel off the pumpkin and remove the seeds. Wash the pieces to be used to make the pumpkin fritters or kaddu ke pakore. Cut out thin pieces so that the pumpkin gets cooked easliy when fried.
This is a fairly simple and easy kaddu ki sabzi recipe or pumpkin curry.
This can be easily made for breakfast or meal.
It is also a popular Indian vrat recipe.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadu ke pakory(pumpkin fritters). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kadu ke pakory(pumpkin fritters) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Kadu ke pakory(pumpkin fritters) is something which I have loved my whole life.
Procedure for making Kaddu Ke Pakore or Pumpkin Fritters: Peel off the pumpkin and remove the seeds. Wash the pieces to be used to make the pumpkin fritters or kaddu ke pakore. Cut out thin pieces so that the pumpkin gets cooked easliy when fried.
To get started with this recipe, we must prepare a few ingredients. You can cook kadu ke pakory(pumpkin fritters) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadu ke pakory(pumpkin fritters):
- {Take 1/2 kg of pumpkin(kadu).
- {Make ready 1 of onion (chopped).
- {Get 2 of green chilli (chopped).
- {Prepare 1 tsp of Salt.
- {Get 1/2 tsp of red chilli powder.
- {Prepare 1 tsp of sabit danya (coriander powder).
- {Get 1/2 tsp of black pepper powder.
- {Get 1/2 tsp of zeera powder (Cumin powder).
- {Prepare 1 cup of bassan (Gram flour).
You may not like to eat pumpkin sabzi but you will surely like eating fingerlicious and tempting Pumpkin Koftas. Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste. I have seen kids often dislike this curry. In a pan or wok heat oil, add cumin and fennel seeds and allow it to crack.
Instructions to make Kadu ke pakory(pumpkin fritters):
- Sab sy pehly kadu ko kaduksh kar lein r isska pani nachor lein (Drate whole pumpkin and strain all water).
- Ab iss mein onion r green chilli dal ke mix kar lein (put onion and chilli).
- Phr salt, red chilli, coriander powder, black pepper, cumin powder dal ke mix kar lein.
- Ab iss mein bassan (Gram flour) dal ke achi trah mix kar lein r 5 mint rakh dein.
- Aik pan mein oil dal ke medium flame py rakh dein.. jab oil grm ho jy tu iss mein spoon ki mdad sy pakory dal ke fry kar lein.
- Kadu ke pakory tyar hn..katchp ke sath serve karein😋.
Add onion and sauté until onion becomes light pink, add pumpkin pieces and mix well. Learn how to make Afghani Borani Kadoo or Kadu Bouranee or Kadu Borani ~ Pumpkin or butternut squash cooked in sweet tomato and onion gravy with a hint of spice, a traditional Afghan recipe. Pumpkin is the super-star of super foods & is a health powerhouse that can be used as a low calorie appetizer, snack or side dish. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime.
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