H's butternut or pumpkin fritters. H's butternut or pumpkin fritters Recipe by Hajni. South African style pumpkin fritters the healthy way (paleo & gluten-free). Also on my recent visit to South Africa, I helped my mum make some traditional style pumpkin fritters (or Pampoen koekies as they are known in Afrikaans) for a family.

H's butternut or pumpkin fritters Pumpkin / Butternut Fritters These cinnamon pumpkin frtters are outstanding and can be made with pumpkin or butternut. Crispy and caramelized on the outside. The fritters will lose their texture when frozen so its not recommended.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, h's butternut or pumpkin fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

H's butternut or pumpkin fritters is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. H's butternut or pumpkin fritters is something that I've loved my whole life. They are fine and they look fantastic.

H's butternut or pumpkin fritters Recipe by Hajni. South African style pumpkin fritters the healthy way (paleo & gluten-free). Also on my recent visit to South Africa, I helped my mum make some traditional style pumpkin fritters (or Pampoen koekies as they are known in Afrikaans) for a family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make H's butternut or pumpkin fritters:

{Make ready 2 cup of butternut or pumpkin.
{Get 125 ml of flour.
{Prepare 5 ml of baking powder.
{Take 3 ml of salt.
{Get 5 ml of sugar.
{Get 1 ml of ground cinnamon.
{Take 1 of egg beaten.
{Make ready 60 ml of milk (approximate).
{Prepare 1 of cinnamon and sugar to serve.

They are best served fresh and warm Peter, I used butternut for this version but I've also used 'boerpampoen' which is a round, orange-fleshed pumpkin. I think almost any pumpkin will. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Plump little pumpkin fritters with a hint of curry.

Steps to make H's butternut or pumpkin fritters:

you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg.
mix all dry ingredients to the veg..
mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary.
mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option..
when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon.

I use butternut because thats my preference but kept everything else the same I might add some garlic next time. Yummy Yummy Yummy I can't stop eating them. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Make these pumpkin fritters for a tasty fall treat. The little drop doughnuts are deep fried to perfection and then These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal Replace the pumpkin with mashed butternut squash or mashed sweet potato.

So that is going to wrap it up with this exceptional food h's butternut or pumpkin fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!