Pumpkin flower fritters. I used male pumpkin flowers took out the "male" part. I'm sure it can be quite good but it just missed the mark for us. Perhaps I should do two flowers together & paint on the batter.

Pumpkin flower fritters Basically the pumpkin plant has two variety of flowers : male and female. Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing. When you are looking for something crunchy and appetizing yet light snack, try cooking these Pumpkin (Zucchini) Flower fritters or Fried Pumpkin Flowers Recipe!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin flower fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin flower fritters is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin flower fritters is something which I have loved my entire life. They're fine and they look wonderful.

I used male pumpkin flowers took out the "male" part. I'm sure it can be quite good but it just missed the mark for us. Perhaps I should do two flowers together & paint on the batter.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin flower fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin flower fritters:

{Prepare 15 of Pumpkin flowers.
{Prepare 4 tbsp of Gram flour/ Besan.
{Get 3 tbsp of rice flour.
{Prepare 1 tbsp of Red chilli powder.
{Make ready 1/2 tsp of turmeric powder.
{Get To taste of Salt.
{Take As required of Vegetable oil.
{Make ready as needed of Water.

The first time I tried them I was a bit reluctant, I have to admit it. They are just the Pumpkin flowers deep or pan-fried in. Pumpkin Flower Fritters Recipe The batter is mostly prepared with soaked rice, the traditional way of doing it. The coarse texture of rice brings a crispiness to the dish.

Instructions to make Pumpkin flower fritters:

Cut the stems of the flower & take the stamen out. Wash and clean them.(try to keep the flower whole).
Make a thick & smooth batter by using gram flour, rice flour, chilli powder, turmeric powder, salt & water..
Dip one flower into the batter and coat evenly..
Put oil in a pan, when the oil is heated put the coated flowers in the pan..
After one side turn golden brown, flip and cook the other side..
After it's done serve it with chai as pakoda or as a side dish with rice and dal..

It will give a nice smooth texture. Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish. Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home.

So that is going to wrap it up with this exceptional food pumpkin flower fritters recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!