Recipe: Perfect Pork Tonkatsu

Pork Tonkatsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. You can have Pork Tonkatsu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Tonkatsu

1. You need of Boneless pork chops.
2. Prepare of White pepper.
3. Prepare of Eggs.
4. Prepare of Salt.
5. You need of McCormick Tonkatsu Coating.
6. You need of Cooking Oil.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. If you are using pork tenderloin, all you need to do is to season the meat with salt and pepper before coating it with flour, egg and breadcrumbs. Serve immediately with rice and tonkatsu sauce, if desired.

Pork Tonkatsu step by step

1. Season pork chops with salt and pepper.
2. Beat the eggs and season it with salt and white pepper.
3. Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix.
4. Fry the pork chops in medium heat.
5. Serve with the tonkatsu sauce on the side.

Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread.