ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS. Indian Style Spicy Pumpkin Blossom or Kakharu Phula Bhaja or Kumro Phul Boda is made with fresh pumpkin or squash blossoms ,which are dipped in a spiced batter and shallow fried until golden brown. This Indian Style spicy Pumpkin Blossom Fritter recipe is served as a side dish.so do try this. For more Odia Authentic Recipes : https.

ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, odia kakharu phula pitha / pumpkin flower fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS is something that I've loved my whole life.

Indian Style Spicy Pumpkin Blossom or Kakharu Phula Bhaja or Kumro Phul Boda is made with fresh pumpkin or squash blossoms ,which are dipped in a spiced batter and shallow fried until golden brown. This Indian Style spicy Pumpkin Blossom Fritter recipe is served as a side dish.so do try this. For more Odia Authentic Recipes : https.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook odia kakharu phula pitha / pumpkin flower fritters using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS:

{Prepare of Pumpkin flowers.
{Prepare of rice soaked for at least 30-40 minutes.
{Take of Garlic cloves.
{Take of Green Chillies.
{Prepare of Cumin seeds (Jeera).
{Make ready of turmeric powder (Haldi).
{Take of oil for shallow fry(I prefer mustard oil).
{Prepare of Salt.
{Get of Water to make batter.

Pumpkin blossoms and rice flour contains energy and carbohydrate. Once the lower side is cooked, it is to be turned and the other side cooked. So that it will not break. Now take a bowl and prepare a mixture for our pumpkin flower fritters.

Instructions to make ODIA KAKHARU PHULA PITHA / PUMPKIN FLOWER FRITTERS:

Grind the soaked rice, cumin seeds,garlic, green chilli in a blender to medium consistency. It shouldn't be a very smooth paste nor should not be runny. It should be a little granular..
Add salt, a pinch of turmeric powder and mix well. Set aside..
Cut out lower part/sepal of the flower, except the petal and clean them well under running water and Pat dry using tissue/paper napkin.
Heat oil in a nonstick pan/tawa on a medium flame..
Take one flower at a time, dip in batter shake off excess batter and place on the pan..
Repeat this step for the rest of the flowers. Cook till they crisp on one side.it would take roughly 2 mins.
Then flip the other side and cook. drizzle little oil as and when required.. Fry till both sides of the pumpkin flower are crisp..
Kakharu Phula Pitha/Bhaja is ready to be served hot..

Add besan, Cumin powder, Red mirch powder, salt, rice flour, ginger garlic paste, green chillies, haldi and add water to it as. Yummy pumpkin fritters, Kumro Patay Bora / Rongalau Pator Bor (Pumpkin Leaves Fritters), Bengali style Pumpkin Fritters or Kumror Telebhaja Pumpkin Flower Fritter is an old and traditional dish that goes well with South Indian Meal. We normally have Papads, fried pakodas or bajji as one of the..a fritter made with mashed ripened banana; kakharu puja bhaja or pumpkin flower fritters, a Rain Romance: Chef Abhishek Basu suggests that people try some tasteful monsoon variations this season - like tori tempura, Nethili fish pakoras, pumpkin flower fritters and fish eggs pakoras. A popular summer treat, these blossom fritters are Cut the stems of the flowers, wash and clean them. You can keep the flower as a whole or separate the petals out.

So that is going to wrap it up for this special food odia kakharu phula pitha / pumpkin flower fritters recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!