Pumpkin flowers fritters. Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a delicacy that you will surely enjoy with your loved ones. A tempting dish straight away from my mom's kitchen.

Pumpkin flowers fritters The first time I tried them I was a bit reluctant, I have to admit it. They are just the Pumpkin flowers deep or pan-fried in. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin flowers fritters. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin flowers fritters is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pumpkin flowers fritters is something that I have loved my whole life. They are fine and they look fantastic.

Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a delicacy that you will surely enjoy with your loved ones. A tempting dish straight away from my mom's kitchen.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin flowers fritters using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin flowers fritters:

{Take 15-20 of fresh pumpkin flowers.
{Make ready 1 of onion sliced.
{Get 2 of green chilli chopped.
{Make ready 1/2 cup of roasted gram flour.
{Make ready as needed of Oil.
{Take to taste of Salt.
{Prepare 1/2 teaspoon of red chilli powder (optional).

These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female. Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing. These crunchy fried pumpkin flowers make a great summer starter.

Instructions to make Pumpkin flowers fritters:

Wash the flowers carefully..
Keep it aside..
Pat it dry..
Chop these flowers roughly..
In bowl add chopped flowers sliced onion chopped green chilli salt red chilli powder..
Mix it well..
Add roasted gram flour for binding..
With the help your hand make small Patties..
Shallow fry these Patties on low flame..
Serve hot..

It's been a week since we arrived in Italy for our summer holidays. Thanks to the weekly work of my sister and her husband my dad has a great vegetable garden. In Italy you have to pick up your vegetables during the first part of the morning or you risk to melt in the sun! So, yesterday I woke up early and went in the garden, my. Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish.

So that is going to wrap this up for this exceptional food pumpkin flowers fritters recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!