Steamed pumpkin fritters with pomegranate curd dip. Mix the yoghurt with the spring onions and lemon juice, season with salt and pepper and serve as a dip with the patties, garnished with mint or parsley. Steam pumpkin in pieces in a little water until tender. Remove skin and mash flesh with fork.

Steamed pumpkin fritters with pomegranate curd dip I love pairing it with scones and muffins for a nice morning treat, but it is also great with just about everything you pair it with. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed pumpkin fritters with pomegranate curd dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed pumpkin fritters with pomegranate curd dip is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Steamed pumpkin fritters with pomegranate curd dip is something that I've loved my whole life.

Mix the yoghurt with the spring onions and lemon juice, season with salt and pepper and serve as a dip with the patties, garnished with mint or parsley. Steam pumpkin in pieces in a little water until tender. Remove skin and mash flesh with fork.

To get started with this recipe, we must first prepare a few components. You can have steamed pumpkin fritters with pomegranate curd dip using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed pumpkin fritters with pomegranate curd dip:

{Take 1 cup of split peas(matar dal).
{Take 200 g of pumpkin.
{Get 1 tsp of black salt.
{Make ready 1/4 tsp of turmeric powder.
{Get 1 tsp of red chilli powder.
{Make ready to taste of Salt.
{Take 2 tsp of chopped green coriander.
{Make ready of For dip:.
{Prepare 1/2 bowl of hung curd.
{Get 4-5 tsp of pomegranate juice.
{Prepare 1 tsp of chopped green coriander.
{Take 1/2 tsp of black salt.
{Make ready to taste of Salt.

Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran's cooking can. Add the beaten eggs and mix. Plump little pumpkin fritters with a hint of curry. A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made.

Steps to make Steamed pumpkin fritters with pomegranate curd dip:

Clean split peas,add in grinder and grind it in a fine powder..
Add water and salt in a wok and boiled it..
Peel and cut pumpkin into slices,now add in boiled water..
Dip for 5-6 minutes in hot water,now drain the water..
Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well..
Add enough water and make a batter..
Now coated pumpkin with this thick batter and steamed for 5-6 minutes..
Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well..
Serve with steamed fritters..

The next time I have these I think I might try them with a spicy dijon mustard but for the most part they are perfect alone. Pumpkin Fritters- these easy vegetarian fritters are the perfect fall treat for all pumpkin lovers and very easy to make! I really loved putting together this week of pumpkin recipes! It's something that I would love to do a few times a year. I'm strongly debating doing a cocktail week in early December.

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