Pumpkin Flower and leaves Fritters. Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish. Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium. Main ingredients: pumpkin flowers, gram flour, baking powder,red chillie powder,cumin seeds powder, dhania powder.

Pumpkin Flower and leaves Fritters Basically the pumpkin plant has two variety of flowers : male and female. Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin flower and leaves fritters. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Flower and leaves Fritters is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pumpkin Flower and leaves Fritters is something that I've loved my whole life.

Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish. Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium. Main ingredients: pumpkin flowers, gram flour, baking powder,red chillie powder,cumin seeds powder, dhania powder.

To begin with this recipe, we have to prepare a few components. You can have pumpkin flower and leaves fritters using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Flower and leaves Fritters:

{Make ready 1 cup of Gram flour.
{Make ready leaves of Pumpkin flower and.
{Take 1/2 tbs of Baking soda.
{Make ready 1/2 tsp of Onion seeds.
{Get to taste of Salt.
{Get For frying of Oil.

These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female. Red pumpkin is a popular vegetable eaten in Bihar and perhaps almost everywhere in the world. The pumpkin slices, leaves and flowers - all are used to make fritter or bachka in Bihar and Jharkhand.

Instructions to make Pumpkin Flower and leaves Fritters:

Mix besan, baking soda and salt in a bowl.
Next add some onion seeds and mix it well.
Next add water slowly and mix..
Mix it and make a smooth bater..
Next cleand and wash the pumpkin flowers..
Now dip and coat the pumpkin flowers in bater..
And fry the flower in heated oil..
Fry the flower until it turns golden brown from both the sides. Next wash and clean the pumpkin leaves and repeat the process to fry it..
Next take the pumpkin leaves and repeat the process to fry it..
Deep fried the pumpkin leaves in low flame..
When it's done take it out and serve hot..

Remove flesh and purée with a mixer, food processor, or potato masher. Place in fridge to cool thoroughly. In a large bowl, add pumpkin purée, flour, ricotta cheese, eggs, salt, and pepper. These crunchy fried pumpkin flowers make a great summer starter. It's been a week since we arrived in Italy for our summer holidays.

So that is going to wrap this up for this special food pumpkin flower and leaves fritters recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!